Human Resources -

Basic computer skills to manage food service accounts, accounting skills managing money and completion of required reporting. Maintaining positive relationships with all students, staff, and parents, focusing on customer service. Position requires maintaining strict student confidentiality.

1. Oversees and works with others in meal-set-up, proper serving lines and temperatures of food served.
2. Completes Daily Production Records, required by USDA.
3. Keeps track of milk and order replacements.
4. Assists with monitoring student behavior at mealtimes.
5. Collects accurate lunch counts from teacher and calls them in.
6. Maintains a clean and organized work environment to comply with food code.
7. Reports needs for equipment repairs; equipment needs to CN Office.
8. Works with all other staff who serve to make sure following proper procedures. Communicates to leadership if any concerns.
9. Assists with table and serving line clean up.
10.Communicates with parents regarding lunch account balances, free/reduced applications.
11. Performs other duties as assigned by supervisor.

Often subjected to extreme noise.

Caution required to avoid potential burns. Occasionally subjected to fumes, odors, and dusts. Often subjected to poor ventilation.