Child Nutrition Services - Cafeteria Manager I
Grade L | 9 Months
Requirements
Education Level | High school diploma |
|---|---|
Experience Desired | One to three years’ experience in similar position |
Physical Requirements | Post-offer physical (funded by the District) required prior to starting position. Requires constant hearing, hand-eye coordination, mind-eye coordination; intermittent keyboarding, sitting and lifting. Frequent repetitive motions with wrists, hands, fingers, standing, walking, and carrying. |
Other Requirements | Required to attend certification courses offered by CANS before or after hiring. Previous institutional quantity preparation of food service experience 1 to 3 years preferred. |
Reports To | Supervisor of Child Nutrition Services |
Receives Guidance From | Building Principal Supervisor Child Nutrition Services |
Essential Functions & Duties
Supervises and assists in training and scheduling staff.
Orders all food and equipment.
Receives and stores food and supplies.
Assists in production as needed.
Keeps production and participation records.
Maintains safety and sanitation procedures.
Adheres to District guidelines.
Liaison between students, teachers and building administration.
Evaluates staff.
Performs lunchbox duties as needed.
Completes daily deposits.
Performs other duties as assigned by supervisor.
Working Conditions
Climatic Environment | Inside
Occasionally subjected to cold below 32 degrees and heat above 100 degrees. Occasionally subjected to atmospheric conditions of odors, mists and poor ventilation.
Hazards
Occasionally subjected to mechanical and electrical hazards. Caution also required to avoid potential for burns. Continuously wear special clothing.