Support Services
Pricing and Payment of Food Services

The cost of meals will be based on the cost for preparation and serving of food, cost for components of the meal which are neither federally donated commodities nor covered by subsidy, and the cost for replacement of expendable items, in compliance with the Meal Price Equity Formula of the 2010 Healthy Hunger Free Kids Act.

The District maintains a lunch charging and debt collection regulation that also complies with 2010 Healthy Hunger-Free Kids Act.

Legal Reference:

SDCL
13-35-2 Charges for meals
13-35-4 Cost accounting system