All sixth and seventh grade students enroll in this exploratory course to learn about food preparation, nutrition, basic sewing, child and family development, safety, and effective consumerism and decision-making.

Eighth grade students may choose to enroll in FACS classes. 

Quarter Class at 6th and 7th grade and semester Class at 8th grade

Topics vary from grade to grade

  • Culinary Arts
  • Financial Literacy - Entrepreneurship
  • Software modules that develop skills in
    • Biotechnology
    • Research
    • Career Exploration
    • Consumerism
    • Child care and family health
    • Fashion Design and Textiles
    • Fitness and Health
    • Food Science
    • Ecology