Milk
Students $0.40
Adults $0.40

Breakfast
Available at all elementary, middle, and high schools.
Student (K-12) Free 
Adult $2.50

Lunch
Elementary
Student Meal (K-12) Free
Adult Meal $4.35

Lunch
Secondary
Student Meal (K-12) Free
Adult Meal - $4.35

Child Nutrition Services (CNS) is continuously improving meals and services to meet nutritional requirements, provide a variety of menu items, and give customers the healthiest choices with the freshest ingredients available. CNS has added fresh fruits and vegetables, whole-grain pasta, and whole-grain bread to all menus. CNS will continue to evaluate dried bean and legume dishes for optimum health for all students and staff. 

The District has an ongoing Wellness Policy that reinforces the importance of student health. To supplement what Child Nutrition Services is doing, District schools are part of the "Team Nutrition Schools", a national designation from USDA. Many of the schools are applying for the distinction of "Healthier US". The "Healthier US" Challenge is sponsored by the USDA and provides status documents to the community about the changes made by schools to assure healthy, nutritious, and customer-satisfying meals are being served. USDA also acknowledges the status of nutrition, health, and physical activity opportunities. 

Child Nutrition Services' goal is to be efficient and cost-effective in providing nutritious, well-balanced, and reasonably priced meals. The meals served within the District are School Breakfast, School Lunch, Summer Food Service Lunch, Child Care Food Program snacks and lunch, Family Foundation suppers, as well as meals and snacks at other contracted sites such as East Dakota Educational Cooperative. Child Nutrition Services also prepares bakery items and caters to school events. In addition, Child Nutrition manages over 200 special diets for students from Early Childhood through Grade 12. 

Child Nutrition Services has always been and continues to be, a leader in the implementation of Child Nutrition Programs. The District has a 99.8 percent average for health department scores which reflects adherence to federal regulations, state regulations, and local health department regulations. Child Nutrition Services is reviewed every two years and includes reviews of regulation implementation, menu analysis, and meal observations. The latest menu review documented that the District has met the federal guidelines for calories, percent of calories from fat, and the percent of calories from saturated fats. The District also has a Supplemental Food Policy that helps to monitor foods high in sugar that are sold in the Child Nutrition Program, school vending machines, and school stores.

Child Nutrition Services remains committed to providing healthy and affordable school meals for all.

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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